Food recipes
Cocoa Slices
Cocoa Slices Ingredients: wheat flour, white, all-purpose, unenriched sugars, powdered cocoa, dry powder, unsweetened cornstarch salt, table butter, without salt water, bottled, generic vanilla extract Directions: Lig...
Cocoa Slices
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
cornstarch
salt, table
butter, without salt
water, bottled, generic
vanilla extract
Directions:
Lightly spoon flour into dry measuring cups and measuring spoons; level with a knife.
Combine flour and the next 4 ingredients (through salt) in a medium bowl, stirring well with a whisk.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Combine 1/3 cup ice water and vanilla; drizzle over flour mixture, 1 tablespoon at a time, tossing with a fork until moist.
Place dough on plastic wrap; shape dough into a 12-inch log.
Wrap tightly in plastic wrap; chill at least 1 hour or until dough is firm.Preheat oven to 350.Unwrap dough log.
Cut dough log into 24 (1/2-inch-thick) slices; place slices 2 inches apart on baking sheets lined with parchment paper.
Bake at 350 for 15 minutes or until cookies are set.
Cool cookies on pans 5 minutes.
Remove cookies from pans, and cool completely on wire racks.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
cornstarch
salt, table
butter, without salt
water, bottled, generic
vanilla extract
Directions:
Lightly spoon flour into dry measuring cups and measuring spoons; level with a knife.
Combine flour and the next 4 ingredients (through salt) in a medium bowl, stirring well with a whisk.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Combine 1/3 cup ice water and vanilla; drizzle over flour mixture, 1 tablespoon at a time, tossing with a fork until moist.
Place dough on plastic wrap; shape dough into a 12-inch log.
Wrap tightly in plastic wrap; chill at least 1 hour or until dough is firm.Preheat oven to 350.Unwrap dough log.
Cut dough log into 24 (1/2-inch-thick) slices; place slices 2 inches apart on baking sheets lined with parchment paper.
Bake at 350 for 15 minutes or until cookies are set.
Cool cookies on pans 5 minutes.
Remove cookies from pans, and cool completely on wire racks.