Food recipes
Two Cheese Potato Gratin
Two Cheese Potato Gratin Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d mustard, prepared, yellow salt, table potatoes, raw, sk...
Two Cheese Potato Gratin
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
salt, table
potatoes, raw, skin
cheese, gruyere
cheese, cheddar
Directions:
Heat oven to 350 degrees.
In sauce pan melt butter.
Stir in flour & whisk until smooth.
Gradually stir in milk.
Heat to boiling, then reduce heat to low & cook for 5 minutes, stirring frequently until thickened.
Stir in mustard & salt.
Coat a 9x13 casserole with cooking spray.
Place 1/2 potatoes in pan slightly overlapping.
Top with 1/2 of the sauce & 1/2 of the cheeses.
Repeat layers.
Bake approximately 50-55 minutes or until golden & bubbly.
Let stand out of oven for 5-10 minutes before serving.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
salt, table
potatoes, raw, skin
cheese, gruyere
cheese, cheddar
Directions:
Heat oven to 350 degrees.
In sauce pan melt butter.
Stir in flour & whisk until smooth.
Gradually stir in milk.
Heat to boiling, then reduce heat to low & cook for 5 minutes, stirring frequently until thickened.
Stir in mustard & salt.
Coat a 9x13 casserole with cooking spray.
Place 1/2 potatoes in pan slightly overlapping.
Top with 1/2 of the sauce & 1/2 of the cheeses.
Repeat layers.
Bake approximately 50-55 minutes or until golden & bubbly.
Let stand out of oven for 5-10 minutes before serving.