Food recipes
Speculaas - Dutch cookies
Speculaas - Dutch cookies Ingredients: sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt spices, cinn...
Speculaas - Dutch cookies
Ingredients:
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
spices, cinnamon, ground
nuts, almonds
spices, ginger, ground
salt, table
wheat flour, white, all-purpose, unenriched
spices, cloves, ground
spices, nutmeg, ground
Directions:
Combine sugar and milk in a bowl.
Stir until smooth.
In another bowl, sift the dry ingredients and blend in the butter until the mixture is like cornmeal.
Add the sugar and milk mixture and the almonds.
Mix well.
Wrap in foil, or wax paper and refrigerate overnight.
Roll out the dough pretty thin.
Use Christmas cookie cutters (or a windmill or other shaped cookie cutter if it isn't Christmas).
Dust the cutter well with flour to be sure it doesn't stick.
Place on greased cookie sheet and bake at 350 for about 10- 12 minutes.
Remove and cool.
Ingredients:
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
spices, cinnamon, ground
nuts, almonds
spices, ginger, ground
salt, table
wheat flour, white, all-purpose, unenriched
spices, cloves, ground
spices, nutmeg, ground
Directions:
Combine sugar and milk in a bowl.
Stir until smooth.
In another bowl, sift the dry ingredients and blend in the butter until the mixture is like cornmeal.
Add the sugar and milk mixture and the almonds.
Mix well.
Wrap in foil, or wax paper and refrigerate overnight.
Roll out the dough pretty thin.
Use Christmas cookie cutters (or a windmill or other shaped cookie cutter if it isn't Christmas).
Dust the cutter well with flour to be sure it doesn't stick.
Place on greased cookie sheet and bake at 350 for about 10- 12 minutes.
Remove and cool.