Food recipes
Nutty Canine Cookies
Nutty Canine Cookies Ingredients: chickpea flour (besan) wheat flour, white, all-purpose, unenriched oats peanut butter, smooth style, without salt pumpkin, raw beets, raw water, bottled, generic oil, olive, salad or...
Nutty Canine Cookies
Ingredients:
chickpea flour (besan)
wheat flour, white, all-purpose, unenriched
oats
peanut butter, smooth style, without salt
pumpkin, raw
beets, raw
water, bottled, generic
oil, olive, salad or cooking
Directions:
Preheat the oven to 350 F, line a cookie sheet with parchment paper or greased foil.
Beat together all the ingredients in a large bowl until thoroughly mixed.
Drop spoonfuls of dough onto cookie sheets and flatten into 1/8"-1/4" thickness.
Bake for 20 minutes.
Rotate the pan 180 degrees and bake 5-10 minutes longer.
Cool completely on the sheet.
You can store these at room temperature for 2-3 weeks.
Ingredients:
chickpea flour (besan)
wheat flour, white, all-purpose, unenriched
oats
peanut butter, smooth style, without salt
pumpkin, raw
beets, raw
water, bottled, generic
oil, olive, salad or cooking
Directions:
Preheat the oven to 350 F, line a cookie sheet with parchment paper or greased foil.
Beat together all the ingredients in a large bowl until thoroughly mixed.
Drop spoonfuls of dough onto cookie sheets and flatten into 1/8"-1/4" thickness.
Bake for 20 minutes.
Rotate the pan 180 degrees and bake 5-10 minutes longer.
Cool completely on the sheet.
You can store these at room temperature for 2-3 weeks.