Food recipes
Potatoes Romanoff
Potatoes Romanoff Ingredients: water, bottled, generic soup, chicken broth or bouillon, dry potatoes, raw, skin cream, whipped, cream topping, pressurized wheat flour, white, all-purpose, unenriched onions, raw salt,...
Potatoes Romanoff
Ingredients:
water, bottled, generic
soup, chicken broth or bouillon, dry
potatoes, raw, skin
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
onions, raw
salt, table
spices, pepper, black
spices, garlic powder
spices, garlic powder
butter, without salt
cream, sour, cultured
mustard, prepared, yellow
cheese, cheddar
Directions:
In a 2 quart micro-wave safe casserole dish, combine water, chicken soup mix and potatoes.
Cover and cook on HIGH (full power) for 11 to 12 minutes or until potatoes are tender; stirring once half way during cooking.
In a mixing bowl, combine half and half, flour, onions, salt, white pepper, garlic salt and granulated garlic.
Stir this mixture into the potatoes; mixing well.
Sprinkle melted butter over top.
Microwave on HIGH (full power, uncovered for 3 to 4 minutes or until sauce boils and thickens slightly; stirring twice during cooking).
Stir in sour cream and mustard.
Sprinkle with grated cheddar cheese.
Microwave on HIGH (full power) uncovered for 2 to 3 minutes or until cheese melts.
Serve Hot.
If desired, add some flaked or grated ham before sprinkling the cheese.
Ingredients:
water, bottled, generic
soup, chicken broth or bouillon, dry
potatoes, raw, skin
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
onions, raw
salt, table
spices, pepper, black
spices, garlic powder
spices, garlic powder
butter, without salt
cream, sour, cultured
mustard, prepared, yellow
cheese, cheddar
Directions:
In a 2 quart micro-wave safe casserole dish, combine water, chicken soup mix and potatoes.
Cover and cook on HIGH (full power) for 11 to 12 minutes or until potatoes are tender; stirring once half way during cooking.
In a mixing bowl, combine half and half, flour, onions, salt, white pepper, garlic salt and granulated garlic.
Stir this mixture into the potatoes; mixing well.
Sprinkle melted butter over top.
Microwave on HIGH (full power, uncovered for 3 to 4 minutes or until sauce boils and thickens slightly; stirring twice during cooking).
Stir in sour cream and mustard.
Sprinkle with grated cheddar cheese.
Microwave on HIGH (full power) uncovered for 2 to 3 minutes or until cheese melts.
Serve Hot.
If desired, add some flaked or grated ham before sprinkling the cheese.