Food recipes
Microwave Vanilla Pudding
Microwave Vanilla Pudding Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d egg substitute, powder vanilla extract Direc...
Microwave Vanilla Pudding
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
vanilla extract
Directions:
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, sugar, and salt in a medium microwave-safe bowl; gradually add 1 3/4 cups milk, stirring well with a whisk.
Microwave at HIGH 4 to 5 minutes or until thick, stirring after every minute.Combine 1/4 cup milk and egg substitute in a large bowl.
Gently stir one-fourth of milk mixture into egg substitute mixture; add to remaining hot milk mixture.
Microwave at HIGH 1 minute; stir well.
Stir in vanilla.
Pour into a bowl; cover surface of pudding with plastic wrap.
Chill.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
vanilla extract
Directions:
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, sugar, and salt in a medium microwave-safe bowl; gradually add 1 3/4 cups milk, stirring well with a whisk.
Microwave at HIGH 4 to 5 minutes or until thick, stirring after every minute.Combine 1/4 cup milk and egg substitute in a large bowl.
Gently stir one-fourth of milk mixture into egg substitute mixture; add to remaining hot milk mixture.
Microwave at HIGH 1 minute; stir well.
Stir in vanilla.
Pour into a bowl; cover surface of pudding with plastic wrap.
Chill.