Ma's Delmonico Potatoes

Ma's Delmonico Potatoes

Ingredients:
potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, pepper, black
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar

Directions:
Place potatoes in a greased 4 quart casserole.
Shred cheese.
Melt butter in saucepan.
Mix flour, salt, dry mustard, cayenne, pepper and paprika; add to melted butter.
Cook, stirring with whisk constantly, until bubbly.
Add milk and continue stirring until mixture starts to become thick.
Begin adding shredded cheese by the handful, stirring all the while.
Continue cooking and stirring until mixture has boiled about 5 minutes (to cook flour, to prevent a "floury" taste).
Pour cheese sauce over potatoes.
Bake at 450 degrees Fahrenheit for 30 minutes to 1 hour, until bubbly and beginning to brown on top.