Three-Way Fudge

Three-Way Fudge

Ingredients:
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt

Directions:
Note: For each layer combine ingredients in a 2-cup pyrex measuring cup and microwave for 70 seconds on high.
Remember that chocolate chips maintain their shape even after theyre melted so dont go by appearance.
You have to stir them to be sure.
Line an 8-inch square pan with waxed paper.
Melt the following together - 1 cup semisweet chocolate chips, scant half-cup sweetened condensed milk, 2 tablespoons butter.
Stir to make sure everythings melted and then spread it out in the bottom of the 8-inch square pan youve prepared.
Let it sit on the counter until its cool and slightly hard to the touch.
Melt together - 1 cup white chocolate chips, scant half-cup sweetened condensed milk, 2 tablespoons butter.
Stir to make sure everythings melted and then spread it out in the bottom of the 8-inch square pan.
Let it sit on the counter until its cool and slightly hard to the touch.
Melt the following together - 1 cup milk chocolate chips, scant half-cup sweetened condensed milk, 2 tablespoons butter.
Stir to make sure everythings melted and then spread it out in the bottom of the 8-inch square pan.
Let it harden in the refrigerator for at least 2 hours (overnight is even better.
).
Then turn it out on a cutting board and cut into bite-sized squares.