Food recipes
Pink Poodle
Pink Poodle Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched onions, raw salt, table mustard, prepared, yellow sauce, worcestershire spices, pepper, red or cayenne milk, fluid, 1% fat, wit...
Pink Poodle
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
onions, raw
salt, table
mustard, prepared, yellow
sauce, worcestershire
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, red, ripe, raw, year round average
cheese, cheddar
Directions:
Melt butter in top of double boiler.
Blend in flour, onion, salt, dry mustard, Worcestershire sauce and cayenne.
Gradually stir in milk.
Cook over direct heat until smoothly thickened, stirring constantly.
Remove from heat and gradually stir in tomato juice.
Place over hot, not boiling, water and add cheese.
Stir constantly until cheese is melted.
Serve on toast, with a tossed salad.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
onions, raw
salt, table
mustard, prepared, yellow
sauce, worcestershire
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, red, ripe, raw, year round average
cheese, cheddar
Directions:
Melt butter in top of double boiler.
Blend in flour, onion, salt, dry mustard, Worcestershire sauce and cayenne.
Gradually stir in milk.
Cook over direct heat until smoothly thickened, stirring constantly.
Remove from heat and gradually stir in tomato juice.
Place over hot, not boiling, water and add cheese.
Stir constantly until cheese is melted.
Serve on toast, with a tossed salad.