Food recipes
Ginger Dip
Ginger Dip
Ingredients:
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
spices, ginger, ground
onions, raw
vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
ine the mayo, soy sauce, ginger, onion, and vinegar.
Add the milk if the dip is too thick.
Cover and chill for a least 2 hours.
Serve with veggies such as carrot sticks, zucchini sticks, mushrooms, or maybe even shrimp.
Ingredients:
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
spices, ginger, ground
onions, raw
vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
ine the mayo, soy sauce, ginger, onion, and vinegar.
Add the milk if the dip is too thick.
Cover and chill for a least 2 hours.
Serve with veggies such as carrot sticks, zucchini sticks, mushrooms, or maybe even shrimp.
Printed from https://recipe.bluelayer.org/recipe/24578/ginger-dip