Food recipes
Cranberry Black Pepper Chutney
Cranberry Black Pepper Chutney Ingredients: shallots, raw butter, without salt cranberries, dried, sweetened sugars, granulated water, bottled, generic vinegar, cider spices, pepper, black salt, table Directions: Cook...
Cranberry Black Pepper Chutney
Ingredients:
shallots, raw
butter, without salt
cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
vinegar, cider
spices, pepper, black
salt, table
Directions:
Cook shallot in butter in a 1 1/2-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 3 to 5 minutes.
Stir in remaining ingredients and simmer, uncovered, stirring occasionally, until berries have burst and chutney is thickened, about 20 minutes.
Cool to room temperature.
Ingredients:
shallots, raw
butter, without salt
cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
vinegar, cider
spices, pepper, black
salt, table
Directions:
Cook shallot in butter in a 1 1/2-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 3 to 5 minutes.
Stir in remaining ingredients and simmer, uncovered, stirring occasionally, until berries have burst and chutney is thickened, about 20 minutes.
Cool to room temperature.