New Wave Shortcake

New Wave Shortcake

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
oil, canola
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
yogurt, greek, plain, nonfat
strawberries, raw

Directions:
In bowl stir together flour, baking powder, salt, sugar and baking soda.
Add oil and 3/4 cup buttermilk.
Stir together.
Lightly flour work area.
Put on dough and kneed gently for 1/2 minute until its balled.
Pat or roll out to 1 inch thick.
Lay on cookie sheet.
Make glaze by mixing together 1 tablespoon buttermilk and 1 teaspoon sugar.
Brush glaze on top of dough.
Bake in 425 degrees F. oven.
Cool on rack.
Slice shortcake in half.
Spread 1/2 of dripped yogurt on bottom.
Add 1/2 sliced strawberries.
Put on top and repeat with yogurt and strawberries.