Food recipes
Chocolate Chex Caramel Crunch
Chocolate Chex Caramel Crunch Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt sugars, brown butter, without salt syrups, corn, light leaven...
Chocolate Chex Caramel Crunch
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda
vanilla extract
Directions:
Into large microwavable bowl, measure cereal; set aside.
Line cookie sheet with waxed paper.
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth.
Stir in baking soda until dissolved.
Pour over cereal, stirring until evenly coated.
Microwave on High 3 minutes, stirring every minute.
Spread on cookie sheet.
Cool 10 minutes.
Break into bite-size pieces.
In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot).
Drizzle over snack.
Refrigerate until set.
Store in tightly covered container.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda
vanilla extract
Directions:
Into large microwavable bowl, measure cereal; set aside.
Line cookie sheet with waxed paper.
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth.
Stir in baking soda until dissolved.
Pour over cereal, stirring until evenly coated.
Microwave on High 3 minutes, stirring every minute.
Spread on cookie sheet.
Cool 10 minutes.
Break into bite-size pieces.
In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot).
Drizzle over snack.
Refrigerate until set.
Store in tightly covered container.