Food recipes
Spiced Peanuts
Spiced Peanuts Ingredients: oil, olive, salad or cooking spices, chili powder spices, cumin seed sugars, granulated spices, curry powder spices, garlic powder spices, pepper, red or cayenne oil, corn, peanut, and oliv...
Spiced Peanuts
Ingredients:
oil, olive, salad or cooking
spices, chili powder
spices, cumin seed
sugars, granulated
spices, curry powder
spices, garlic powder
spices, pepper, red or cayenne
oil, corn, peanut, and olive
Directions:
Preheat oven to 300F.
Heat 1 tablespoons olive oil in heavy large skillet over medium heat.
Add chili powder, cumin, sugar, curry powder, garlic powder and cayenne pepper and stir until fragrant, about 30 seconds.
Add peanuts and stir until coated, about 2 minutes.
Transfer to large rimmed baking sheet.
Bake peanuts until golden brown and almost dry, stirring occasionally, about 15 minutes.
Season with salt.
Transfer to paper towels; drain.
Cool.
(Peanuts can be made 3 days ahead.
Store in airtight container at room temperature.)
Ingredients:
oil, olive, salad or cooking
spices, chili powder
spices, cumin seed
sugars, granulated
spices, curry powder
spices, garlic powder
spices, pepper, red or cayenne
oil, corn, peanut, and olive
Directions:
Preheat oven to 300F.
Heat 1 tablespoons olive oil in heavy large skillet over medium heat.
Add chili powder, cumin, sugar, curry powder, garlic powder and cayenne pepper and stir until fragrant, about 30 seconds.
Add peanuts and stir until coated, about 2 minutes.
Transfer to large rimmed baking sheet.
Bake peanuts until golden brown and almost dry, stirring occasionally, about 15 minutes.
Season with salt.
Transfer to paper towels; drain.
Cool.
(Peanuts can be made 3 days ahead.
Store in airtight container at room temperature.)