Food recipes
Caramel Coated Walnuts
Caramel Coated Walnuts Ingredients: nuts, walnuts, english sugars, brown margarine, regular, 80% fat, composite, stick, without salt syrups, corn, light cream, whipped, cream topping, pressurized salt, table leavening...
Caramel Coated Walnuts
Ingredients:
nuts, walnuts, english
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda
Directions:
Mix together brown sugar, margarine, white corn syrup, cream of tartar, and salt.
Bring to a boil for 3 minutes stirring often.
Remove from heat.
Add baking soda and stir well until settles.
Pour over walnuts and stir until well coated.
Pour into a large pan.
Bake at 200 degrees for 1 1/2 hours, stirring every 15 minutes.
Ingredients:
nuts, walnuts, english
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda
Directions:
Mix together brown sugar, margarine, white corn syrup, cream of tartar, and salt.
Bring to a boil for 3 minutes stirring often.
Remove from heat.
Add baking soda and stir well until settles.
Pour over walnuts and stir until well coated.
Pour into a large pan.
Bake at 200 degrees for 1 1/2 hours, stirring every 15 minutes.