Food recipes
Blueberry Crisp (Diabetic)
Blueberry Crisp (Diabetic) Ingredients: blueberries, raw wheat flour, white, all-purpose, unenriched sugars, granulated oats spices, cinnamon, ground wheat flour, white, all-purpose, unenriched sugars, brown butter, w...
Blueberry Crisp (Diabetic)
Ingredients:
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
Directions:
Filling:.
Toss together flour and sugar.
Mix together with blueberries and place in a 9x9 inch glass baking dish.
Topping:.
Mix all topping ingredients together.
Sprinkle on top of blueberry filling.
Bake at 350 degrees for 45 minutes.
Makes 6 servings.
Per Serving:.
110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.
Ingredients:
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
Directions:
Filling:.
Toss together flour and sugar.
Mix together with blueberries and place in a 9x9 inch glass baking dish.
Topping:.
Mix all topping ingredients together.
Sprinkle on top of blueberry filling.
Bake at 350 degrees for 45 minutes.
Makes 6 servings.
Per Serving:.
110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.