Food recipes
Garlic Roasted Potatoes
Garlic Roasted Potatoes Ingredients: oil, olive, salad or cooking spices, garlic powder potatoes, raw, skin salt, table Directions: Preheat oven to 375. Stir together oil and garlic in a large bowl. Peel potatoes and...
Garlic Roasted Potatoes
Ingredients:
oil, olive, salad or cooking
spices, garlic powder
potatoes, raw, skin
salt, table
Directions:
Preheat oven to 375.
Stir together oil and garlic in a large bowl.
Peel potatoes and diagonally cut crosswise into 1/2" thick slices, discarding ends.
Toss slices with garlic oil, then arrange in 1 layer in a large shallowbaking pan (1"deep) and sprinkle with kosher salt.
Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour.
Turn potatoes over with a metal spatual and roast until tender, about 15 minutes more.
Season potatoes with salt and transfer, crusted sides up to a platter.
Makes 8 servings.
Note: Do NOT use a dark aluminum baking pan (including non-stick) for this recipe because the potatoes will burn.
Ingredients:
oil, olive, salad or cooking
spices, garlic powder
potatoes, raw, skin
salt, table
Directions:
Preheat oven to 375.
Stir together oil and garlic in a large bowl.
Peel potatoes and diagonally cut crosswise into 1/2" thick slices, discarding ends.
Toss slices with garlic oil, then arrange in 1 layer in a large shallowbaking pan (1"deep) and sprinkle with kosher salt.
Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour.
Turn potatoes over with a metal spatual and roast until tender, about 15 minutes more.
Season potatoes with salt and transfer, crusted sides up to a platter.
Makes 8 servings.
Note: Do NOT use a dark aluminum baking pan (including non-stick) for this recipe because the potatoes will burn.