Food recipes
Grandma's Shortbread Cookies
Grandma's Shortbread Cookies Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, powdered cornstarch Directions: PREHEAT OVEN TO 325F. Mix all ingredients with mixer. Chill in refrige...
Grandma's Shortbread Cookies
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
cornstarch
Directions:
PREHEAT OVEN TO 325F.
Mix all ingredients with mixer.
Chill in refrigerator for 1/2 hour.
Roll 1 tsp at a time into balls and place onto cookie sheet.
Press thumb into ball to 1/2 way point.
Place cookies sheet in oven on high rack and bake at 325F for 12 - 15 minutes or until golden on the bottom.
Option - once you have pressed the tsp size balls, freeze on a cookie sheet and place them an airtight bag.
Freeze until needed.
Let sit on cookie sheet at room temperature for 20 minutes before cooking.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
cornstarch
Directions:
PREHEAT OVEN TO 325F.
Mix all ingredients with mixer.
Chill in refrigerator for 1/2 hour.
Roll 1 tsp at a time into balls and place onto cookie sheet.
Press thumb into ball to 1/2 way point.
Place cookies sheet in oven on high rack and bake at 325F for 12 - 15 minutes or until golden on the bottom.
Option - once you have pressed the tsp size balls, freeze on a cookie sheet and place them an airtight bag.
Freeze until needed.
Let sit on cookie sheet at room temperature for 20 minutes before cooking.