Food recipes
Beef Jerky 2 Recipe
Beef Jerky 2 Recipe Ingredients: beef, grass-fed, ground, raw sauce, worcestershire soy sauce made from soy (tamari) tomatoes, red, ripe, raw, year round average vinegar, distilled sugars, granulated onions, raw salt,...
Beef Jerky 2 Recipe
Ingredients:
beef, grass-fed, ground, raw
sauce, worcestershire
soy sauce made from soy (tamari)
tomatoes, red, ripe, raw, year round average
vinegar, distilled
sugars, granulated
onions, raw
salt, table
spices, garlic powder
Directions:
Servings: 12
Trim all visible fat from the meat and freeze till hard and solid sufficient to slice into thin strips.
Cut across the grain and make sure which the slices are as thin as you can make them, about 1/8 inch thick.
Cut slices into 1-inch- wide strips.
Arrange strips in a shallow baking pan.
Combine remaining ingredients and pour liquid over strips.
Chill overnight or possibly for at least 8 hrs.
Preheat oven to 140 degrees.
Remove meat from the marinade and place the strips on a cake rack over a cookie sheet in the oven.
Dry till strips will splinter on the edges-from 18-24 hrs.
Cold completely before wrapping lightly with plastic wrap.
Jerky will keep in a closely covered container for 2 4 weeks.
Or possibly...use your dehydrator according to manufacturer's recommendations.
Yield: 32 ounce.
Cost of Ingredients: $2.98 Comparable purchased product: Slim Jim, 1.42 ounce,
Ingredients:
beef, grass-fed, ground, raw
sauce, worcestershire
soy sauce made from soy (tamari)
tomatoes, red, ripe, raw, year round average
vinegar, distilled
sugars, granulated
onions, raw
salt, table
spices, garlic powder
Directions:
Servings: 12
Trim all visible fat from the meat and freeze till hard and solid sufficient to slice into thin strips.
Cut across the grain and make sure which the slices are as thin as you can make them, about 1/8 inch thick.
Cut slices into 1-inch- wide strips.
Arrange strips in a shallow baking pan.
Combine remaining ingredients and pour liquid over strips.
Chill overnight or possibly for at least 8 hrs.
Preheat oven to 140 degrees.
Remove meat from the marinade and place the strips on a cake rack over a cookie sheet in the oven.
Dry till strips will splinter on the edges-from 18-24 hrs.
Cold completely before wrapping lightly with plastic wrap.
Jerky will keep in a closely covered container for 2 4 weeks.
Or possibly...use your dehydrator according to manufacturer's recommendations.
Yield: 32 ounce.
Cost of Ingredients: $2.98 Comparable purchased product: Slim Jim, 1.42 ounce,