Food recipes
Herbed Carrots
Herbed Carrots
Ingredients:
carrots, raw
butter, without salt
water, bottled, generic
salt, table
spices, pepper, black
parsley, fresh
dill weed, fresh
lemon juice, raw
Directions:
Combine carrots, butter, water, salt and pepper in medium sized saucepan.
Bring to boiling; lower heat; cover.
Simmer until carrots are tender crisp; about 15 minutes.
Uncover; continue to cook and evaporated any extra liquid.
Sprinkle with remaining ingredients.
Ingredients:
carrots, raw
butter, without salt
water, bottled, generic
salt, table
spices, pepper, black
parsley, fresh
dill weed, fresh
lemon juice, raw
Directions:
Combine carrots, butter, water, salt and pepper in medium sized saucepan.
Bring to boiling; lower heat; cover.
Simmer until carrots are tender crisp; about 15 minutes.
Uncover; continue to cook and evaporated any extra liquid.
Sprinkle with remaining ingredients.
Printed from https://recipe.bluelayer.org/recipe/24460/herbed-carrots