Food recipes
Bill's Slightly Glazed Carrots
Bill's Slightly Glazed Carrots Ingredients: carrots, raw honey salt, table butter, without salt Directions: Place carrots, cut lengthwise, quartered into 3-inch pieces, in a saucepan, barely covered with water. Add ho...
Bill's Slightly Glazed Carrots
Ingredients:
carrots, raw
honey
salt, table
butter, without salt
Directions:
Place carrots, cut lengthwise, quartered into 3-inch pieces, in a saucepan, barely covered with water.
Add honey and salt and bring to a boil.
Reduce heat; simmer, uncovered, until carrots are tender.
Increase heat and boil off excess water.
Remove pan from heat and let cool slightly.
Stir in butter.
Ingredients:
carrots, raw
honey
salt, table
butter, without salt
Directions:
Place carrots, cut lengthwise, quartered into 3-inch pieces, in a saucepan, barely covered with water.
Add honey and salt and bring to a boil.
Reduce heat; simmer, uncovered, until carrots are tender.
Increase heat and boil off excess water.
Remove pan from heat and let cool slightly.
Stir in butter.