Food recipes
Anzac Cookies
Anzac Cookies Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) butter, without salt syrups, corn, ligh...
Anzac Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
syrups, corn, light
leavening agents, baking soda
water, bottled, generic
Directions:
Mix first four ingredients.
Make a well in the center, add the butter and syrup.
Dissolve soda in water add to well and mix.
Drop by spoonfuls onto sheets lined with reynolds release foil.
I spray pam on the foil also.
Bake 350' 8-10 minutes.
Let set on pans a minute before removing to cool on a wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
syrups, corn, light
leavening agents, baking soda
water, bottled, generic
Directions:
Mix first four ingredients.
Make a well in the center, add the butter and syrup.
Dissolve soda in water add to well and mix.
Drop by spoonfuls onto sheets lined with reynolds release foil.
I spray pam on the foil also.
Bake 350' 8-10 minutes.
Let set on pans a minute before removing to cool on a wire rack.