Food recipes
Blue Ribbon Burgers Recipe
Blue Ribbon Burgers Recipe Ingredients: beef, grass-fed, ground, raw sauce, worcestershire salt, table spices, garlic powder spices, pepper, black cheese, parmesan, hard cheese, blue mushrooms, white, raw Directions:...
Blue Ribbon Burgers Recipe
Ingredients:
beef, grass-fed, ground, raw
sauce, worcestershire
salt, table
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
cheese, blue
mushrooms, white, raw
Directions:
* Use 1 4-ounce can of mushroom stems and pcs.
Mix meat, Worcestershire sauce and seasonings.
Shape the mix into 12 thin patties, each about 4-inches in diameter.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mix, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or possibly grill the patties 4-inches from the heat, turning once, till the desired doneness is reached and cheese is melted, about 10 to 15 min.
Ingredients:
beef, grass-fed, ground, raw
sauce, worcestershire
salt, table
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
cheese, blue
mushrooms, white, raw
Directions:
* Use 1 4-ounce can of mushroom stems and pcs.
Mix meat, Worcestershire sauce and seasonings.
Shape the mix into 12 thin patties, each about 4-inches in diameter.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mix, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or possibly grill the patties 4-inches from the heat, turning once, till the desired doneness is reached and cheese is melted, about 10 to 15 min.