Food recipes
Scotch Scones
Scotch Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate cream, whipped, cream topping, pressurized sugars, granulated salt, table...
Scotch Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
MIx together all ingredients.
Roll into a disk and cut into 16 wedges.
Bake at 350 for 10 to 15 min until brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
MIx together all ingredients.
Roll into a disk and cut into 16 wedges.
Bake at 350 for 10 to 15 min until brown.