Food recipes
Scottish Scones
Scottish Scones Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without...
Scottish Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
Directions:
Preheat oven to 400 degrees.
Coat a baking sheet with non-stick cooking spray.
In a medium-size bowl, sift dry ingredients together.
Add butter, mixing into flour with your fingers.
Add buttermilk and knead to a soft dough.
Knead in raisins.
On a floured board, roll out dough to 1/2" thick.
Cut in 16 rounds.
Place on a baking sheet and bake 15 to 20 minutes, until golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
Directions:
Preheat oven to 400 degrees.
Coat a baking sheet with non-stick cooking spray.
In a medium-size bowl, sift dry ingredients together.
Add butter, mixing into flour with your fingers.
Add buttermilk and knead to a soft dough.
Knead in raisins.
On a floured board, roll out dough to 1/2" thick.
Cut in 16 rounds.
Place on a baking sheet and bake 15 to 20 minutes, until golden.