The Easiest Shortcrust Pastry

The Easiest Shortcrust Pastry

Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated

Directions:
Simply mix together the ingredients and press into a pie dish.
If you are going to use a raw filling to bake later, pre-bake the pastry shell for 10 minutes at 180C.
To use with cooked fillings or for unbaked pies, pre-bake the pastry shell for 30 minutes at 180C.
For a savoury pie, omit the sugar and add 2 tablespoons grated cheddar cheese and a pinch of nutmeg.
For extra flavour, add 2 tablespoons grated coconut to the pastry mixture.