Rock Bottom Brewery Beer Bread

Rock Bottom Brewery Beer Bread

Ingredients:
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
alcoholic beverage, beer, regular, all

Directions:
Preheat oven to 300 degree F.
Combine all dry ingredients.
Mix in cheese, peppers, and onions.
Add 1 1/2 C beer; mix well.
Add remaining 1/2 C beer.
Combine thoroughly.
Pour into a greased loaf pan.
Bake for 1 hour.