Food recipes
Old Time Kentucky Bacon Milk Gravy for Biscuits
Old Time Kentucky Bacon Milk Gravy for Biscuits
Ingredients:
Meatless bacon
All-purpose flour
Salt
Black pepper
Milk
Directions:
1. Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth.
2. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily.
3. Stir in salt and black pepper.
4. Whisk 1/2 cup milk into the roux until thoroughly blended.
5. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.
Ingredients:
Meatless bacon
All-purpose flour
Salt
Black pepper
Milk
Directions:
1. Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth.
2. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily.
3. Stir in salt and black pepper.
4. Whisk 1/2 cup milk into the roux until thoroughly blended.
5. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.
Printed from https://recipe.bluelayer.org/recipe/24333/old-time-kentucky-bacon-milk-gravy-for-biscuits