Food recipes
Old Time Kentucky Bacon Milk Gravy for Biscuits
Old Time Kentucky Bacon Milk Gravy for Biscuits Ingredients: bacon, meatless wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black milk, fluid, 1% fat, without added vitamin a and vitamin d Dir...
Old Time Kentucky Bacon Milk Gravy for Biscuits
Ingredients:
bacon, meatless
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth.
Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes.
Be careful, the roux burns easily.
Stir in salt and black pepper.
Whisk 1/2 cup milk into the roux until thoroughly blended.
Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more.
Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.
Ingredients:
bacon, meatless
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth.
Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes.
Be careful, the roux burns easily.
Stir in salt and black pepper.
Whisk 1/2 cup milk into the roux until thoroughly blended.
Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more.
Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.