Food recipes
Chocolate Angel Food Cake I
Chocolate Angel Food Cake I Ingredients: egg, white, raw, fresh salt, table cream, whipped, cream topping, pressurized sugars, granulated sugars, granulated wheat flour, white, cake, enriched cocoa, dry powder, unswee...
Chocolate Angel Food Cake I
Ingredients:
egg, white, raw, fresh
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
sugars, granulated
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
vanilla extract
Directions:
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix confectioners' sugar, cake flour, and cocoa.
Sift together 2 times, and set aside.
In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff.
Fold in white sugar 2 tablespoons at a time while continuing to mix.
Fold in flour mixture, a little at a time, until fully incorporated.
Stir in vanilla.
Pour into a 10 inch tube pan.
Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.
Ingredients:
egg, white, raw, fresh
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
sugars, granulated
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
vanilla extract
Directions:
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix confectioners' sugar, cake flour, and cocoa.
Sift together 2 times, and set aside.
In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff.
Fold in white sugar 2 tablespoons at a time while continuing to mix.
Fold in flour mixture, a little at a time, until fully incorporated.
Stir in vanilla.
Pour into a 10 inch tube pan.
Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.