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Coconut-Almond Crispy Treats

Coconut-Almond Crispy Treats Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt shortening confectionery, coconut (hydrogenated) and or palm k...

Coconut-Almond Crispy Treats

Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
butter, without salt
nuts, almonds
candies, marshmallows

Directions:
Butter a 7- by 11-inch baking dish, set aside.
Measure cereal into a large bowl and set aside.
Add coconut flakes and almonds to a large nonstick skillet.
Dry roast over medium-high heat, sriring frequently, until ingredients start to turn golden.
pour into bowl with cereal.
In the same skillet melt the butter over a low heat, add the grated almond paste and marshmellows.
Stirring constantly cook until all the ingredients are melted and smooth.
Immediately pour almond-marshmallow mixture into bowl of cereal.
Combine with buttered spoon until all ingrediends are incorporated.
Press crispy treats into the buttered dish.
Cool until firm enough to cut into 1 1/2 inch squares.