Food recipes
Gluten Free and Vegan Sesame Truffles
Gluten Free and Vegan Sesame Truffles Ingredients: nuts, cashew nuts, raw seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) sweetener, syrup, agave vanilla extract seeds, sesame seeds,...
Gluten Free and Vegan Sesame Truffles
Ingredients:
nuts, cashew nuts, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
sweetener, syrup, agave
vanilla extract
seeds, sesame seeds, whole, dried
Directions:
Place cashews in food processor and pulse until the texture of coarse sand.
Add tahini, agave and vanilla and pulse until smooth.
Transfer mixture from food processor to a bowl and refrigerate 2 hours.
Roll into 1 inch balls and coat with sesame seeds.
Serve.
Ingredients:
nuts, cashew nuts, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
sweetener, syrup, agave
vanilla extract
seeds, sesame seeds, whole, dried
Directions:
Place cashews in food processor and pulse until the texture of coarse sand.
Add tahini, agave and vanilla and pulse until smooth.
Transfer mixture from food processor to a bowl and refrigerate 2 hours.
Roll into 1 inch balls and coat with sesame seeds.
Serve.