Food recipes
Butter Bean and Mustard Mash
Butter Bean and Mustard Mash
Ingredients:
butter, without salt
shortening, vegetable, household, composite
oil, olive, salad or cooking
mustard, prepared, yellow
parsley, fresh
Directions:
Place the beans in a heavy pan and add the stock.
Bring to boil and simmer for 20 minutes.
Drain and reserve the stock.
Mash the beans with the mustard and oil.
Stir in the parsley.
If the mash is too thick thin with some of the stock or more olive oil.
Ingredients:
butter, without salt
shortening, vegetable, household, composite
oil, olive, salad or cooking
mustard, prepared, yellow
parsley, fresh
Directions:
Place the beans in a heavy pan and add the stock.
Bring to boil and simmer for 20 minutes.
Drain and reserve the stock.
Mash the beans with the mustard and oil.
Stir in the parsley.
If the mash is too thick thin with some of the stock or more olive oil.
Printed from https://recipe.bluelayer.org/recipe/24286/butter-bean-and-mustard-mash