Food recipes
Ginger Brittle
Ginger Brittle Ingredients: sugars, granulated spices, ginger, ground Directions: Pour the sugar into a small, heavy saucepan set over medium heat. Watch the pan constantly throughout the entire cooking process. When...
Ginger Brittle
Ingredients:
sugars, granulated
spices, ginger, ground
Directions:
Pour the sugar into a small, heavy saucepan set over medium heat.
Watch the pan constantly throughout the entire cooking process.
When the sugar begins to melt, stir occasionally with a fork.
Add the ginger and cook, stirring occasionally, until all the sugar is melted (the candied ginger will not melt) and the mixture is a deep amber color.
Immediately remove from the heat and pour the mixture onto a buttered sheet pan.
Let cool and harden, about 30 minutes.
Chop the brittle coarsely with a large knife.
Eat plain, or serve over ice cream.
Ingredients:
sugars, granulated
spices, ginger, ground
Directions:
Pour the sugar into a small, heavy saucepan set over medium heat.
Watch the pan constantly throughout the entire cooking process.
When the sugar begins to melt, stir occasionally with a fork.
Add the ginger and cook, stirring occasionally, until all the sugar is melted (the candied ginger will not melt) and the mixture is a deep amber color.
Immediately remove from the heat and pour the mixture onto a buttered sheet pan.
Let cool and harden, about 30 minutes.
Chop the brittle coarsely with a large knife.
Eat plain, or serve over ice cream.