Food recipes
GRATIN DAUPHINOIS
GRATIN DAUPHINOIS Potato Gratin 1 or 2 cloves garlic 1 tablespoon (15 gr) unsalted butter 2 to 3 weight (900 gr to 1.3 kg) baking potatoes, peeled and sliced ⅛ inch (3 mm) thick black pepper nutmeg salt 1½ to 2 cups (...
GRATIN DAUPHINOIS
Potato Gratin
1 or 2 cloves garlic
1 tablespoon (15 gr) unsalted butter
2 to 3 weight (900 gr to 1.3 kg) baking potatoes, peeled and sliced ⅛ inch (3 mm) thick
black pepper
nutmeg
salt
1½ to 2 cups (350 to 475 ml) mild product
Warm the oven to 350° F (175° C). Peel the garlic and rub it all earlier mentioned the look of an oval gratin dish pertaining to 8 as a result of 12 inches (20 by way of 30 cm). Permit the garlic juice dry and brush absent the clinging bits of garlic flesh that may possibly melt away. Greatly butter the dish and fill it 2-thirds comprehensive with potatoes (no added, or the dish will boil around). Previously mentioned them, grind pepper and grate a hint of nutmeg; year effectively with salt. Pour product around as a result as to clean the seasonings underneath the look: basically plenty of product that the tops of the potatoes are hardly coated. Bake to that main level at which the potatoes are accomplished, the best is brown, and the product is thick nevertheless nonetheless flows which include a sauce — more than 1 hour. Serves 4 or 5.
Potato Gratin
1 or 2 cloves garlic
1 tablespoon (15 gr) unsalted butter
2 to 3 weight (900 gr to 1.3 kg) baking potatoes, peeled and sliced ⅛ inch (3 mm) thick
black pepper
nutmeg
salt
1½ to 2 cups (350 to 475 ml) mild product
Warm the oven to 350° F (175° C). Peel the garlic and rub it all earlier mentioned the look of an oval gratin dish pertaining to 8 as a result of 12 inches (20 by way of 30 cm). Permit the garlic juice dry and brush absent the clinging bits of garlic flesh that may possibly melt away. Greatly butter the dish and fill it 2-thirds comprehensive with potatoes (no added, or the dish will boil around). Previously mentioned them, grind pepper and grate a hint of nutmeg; year effectively with salt. Pour product around as a result as to clean the seasonings underneath the look: basically plenty of product that the tops of the potatoes are hardly coated. Bake to that main level at which the potatoes are accomplished, the best is brown, and the product is thick nevertheless nonetheless flows which include a sauce — more than 1 hour. Serves 4 or 5.