Food recipes
Student Fodder
Student Fodder
Ingredients:
nuts, pistachio nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
salt, table
Directions:
Toast the pistachios and pumpkin seeds in a dry pan over low heat, about 510 minutes or until fragrant.
Set aside to cool.
Mix with the golden raisins, chocolate chips, and salt.
Store in individual plastic bags to eat throughout the week.
Ingredients:
nuts, pistachio nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
salt, table
Directions:
Toast the pistachios and pumpkin seeds in a dry pan over low heat, about 510 minutes or until fragrant.
Set aside to cool.
Mix with the golden raisins, chocolate chips, and salt.
Store in individual plastic bags to eat throughout the week.
Printed from https://recipe.bluelayer.org/recipe/24254/student-fodder