Food recipes
Basic Mashed Potatoes
Basic Mashed Potatoes Ingredients: potatoes, raw, skin butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Peel potatoes and cut into 2-inch pieces. (If using red potatoes, it i...
Basic Mashed Potatoes
Ingredients:
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Peel potatoes and cut into 2-inch pieces.
(If using red potatoes, it is not necessary to peel them).
In a large heavy saucepan simmer potatoes in salted water to cover by 1 inch 10 minutes, or until tender, and drain in a colander.
In pan or bowl combine potatoes, butter, and 3/4 cup milk.
With a potato masher mash potatoes until smooth, adding more milk if necessary to make creamy.
In pan reheat potatoes over moderately low heat, stirring, and season with salt and pepper.
Ingredients:
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Peel potatoes and cut into 2-inch pieces.
(If using red potatoes, it is not necessary to peel them).
In a large heavy saucepan simmer potatoes in salted water to cover by 1 inch 10 minutes, or until tender, and drain in a colander.
In pan or bowl combine potatoes, butter, and 3/4 cup milk.
With a potato masher mash potatoes until smooth, adding more milk if necessary to make creamy.
In pan reheat potatoes over moderately low heat, stirring, and season with salt and pepper.