Food recipes
Bayou Drop Biscuits
Bayou Drop Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt cheese, parmesan, hard milk, fluid, 1% fat, wit...
Bayou Drop Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix flour and baking powder; cut in butter until mixture resembles coarse crumbs.
Add CHEEZ WHIZ and milk; mix well.
Drop by rounded tablespoonfuls onto greased cookie sheet.
Bake at 375F for 15 minutes or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix flour and baking powder; cut in butter until mixture resembles coarse crumbs.
Add CHEEZ WHIZ and milk; mix well.
Drop by rounded tablespoonfuls onto greased cookie sheet.
Bake at 375F for 15 minutes or until golden brown.