Food recipes
Mexican Hot Chocolate I
Mexican Hot Chocolate I Ingredients: water, bottled, generic spartan, real semi-sweet chocolate baking chips, Directions: In a small heavy saucepan, bring water to a boil, stir in chocolate, and cook the mixture over...
Mexican Hot Chocolate I
Ingredients:
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
Directions:
In a small heavy saucepan, bring water to a boil, stir in chocolate, and cook the mixture over low heat, stirring, for 3 minutes, or until the chocolate is melted.
Pour the mixture into an earthenware pitcher and whip it to a froth with a wooden molinillo (Mexican beater, available at Hispanic markets).
Or blend the mixture in a blender for 2 to 3 seconds, or until it is frothy.
(If desired, 2 cups scalded milk can be substituuted for the water.)
Ingredients:
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
Directions:
In a small heavy saucepan, bring water to a boil, stir in chocolate, and cook the mixture over low heat, stirring, for 3 minutes, or until the chocolate is melted.
Pour the mixture into an earthenware pitcher and whip it to a froth with a wooden molinillo (Mexican beater, available at Hispanic markets).
Or blend the mixture in a blender for 2 to 3 seconds, or until it is frothy.
(If desired, 2 cups scalded milk can be substituuted for the water.)