Food recipes
Hot Chocolate With Machica
Hot Chocolate With Machica Ingredients: barley, hulled sugars, brown spices, cinnamon, ground milk, fluid, 1% fat, without added vitamin a and vitamin d pascha, organic bitter-sweet dark chocolate chips, salt, table D...
Hot Chocolate With Machica
Ingredients:
barley, hulled
sugars, brown
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
salt, table
Directions:
To roast barley:.
Heat a cast iron skillet until a drop of water sizzles when dropped into pan.
Measure barley into a sieve and rinse under cold running water.
Pat dry with a towel.
Put barley in skillet and dry roast, stirring constantly with a spoon for even toasting, until it turns golden.
In a spice or coffee grinder, grind the toasted barley to a fine powder.
In a small bowl, mix the barley powder with the brown sugar and ground cinnamon.
In a medium saucepan, bring the milk to a boil, then remove it from the heat.
Add the chopped chocolate and whisk until it is melted.
Whisk in the barley mixture and the salt and cook over moderate heat, whisking, until the hot chocolate is thickened, about 5 minutes.
Serve at once.
Enjoy!
Ingredients:
barley, hulled
sugars, brown
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
salt, table
Directions:
To roast barley:.
Heat a cast iron skillet until a drop of water sizzles when dropped into pan.
Measure barley into a sieve and rinse under cold running water.
Pat dry with a towel.
Put barley in skillet and dry roast, stirring constantly with a spoon for even toasting, until it turns golden.
In a spice or coffee grinder, grind the toasted barley to a fine powder.
In a small bowl, mix the barley powder with the brown sugar and ground cinnamon.
In a medium saucepan, bring the milk to a boil, then remove it from the heat.
Add the chopped chocolate and whisk until it is melted.
Whisk in the barley mixture and the salt and cook over moderate heat, whisking, until the hot chocolate is thickened, about 5 minutes.
Serve at once.
Enjoy!