Food recipes
Eggless Chocolate Bundt Cake
Eggless Chocolate Bundt Cake Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened sugars, granulated sugars, brown leavening agents, baking soda salt, table water, bottled, generic o...
Eggless Chocolate Bundt Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
sugars, brown
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
vinegar, cider
Directions:
Preheat oven to 350F Grease and flour a 9-inch bundt pan.
In a large bowl, sift together flour and cocoa powder.
Whisk in sugar, brown sugar, baking soda and salt.
Pour in water, vegetable oil, vanilla extract and vinegar, whisking thoroughly, but quickly, until the batter comes together and is quite smooth.
Pour into prepared pan.
Bake for 45-50 minutes at 350F (my oven was a little wonky, so do check with a toothpick), until a tester comes out clean and the cake springs back when gently pressed.
Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Once the cake as cooled, top with any glaze.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
sugars, brown
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
vinegar, cider
Directions:
Preheat oven to 350F Grease and flour a 9-inch bundt pan.
In a large bowl, sift together flour and cocoa powder.
Whisk in sugar, brown sugar, baking soda and salt.
Pour in water, vegetable oil, vanilla extract and vinegar, whisking thoroughly, but quickly, until the batter comes together and is quite smooth.
Pour into prepared pan.
Bake for 45-50 minutes at 350F (my oven was a little wonky, so do check with a toothpick), until a tester comes out clean and the cake springs back when gently pressed.
Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Once the cake as cooled, top with any glaze.