Food recipes
Apricot Carrots
Apricot Carrots
Ingredients:
carrots, raw
apricots, dried, sulfured, uncooked
butter, without salt
lemon juice, raw
orange juice, raw
spices, nutmeg, ground
Directions:
Place carrots in a saucepan with enought water to cover; bring to a boil.
Cover and cook for 8 minutes or until crisp tender; drain.
Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.
Ingredients:
carrots, raw
apricots, dried, sulfured, uncooked
butter, without salt
lemon juice, raw
orange juice, raw
spices, nutmeg, ground
Directions:
Place carrots in a saucepan with enought water to cover; bring to a boil.
Cover and cook for 8 minutes or until crisp tender; drain.
Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.
Printed from https://recipe.bluelayer.org/recipe/24157/apricot-carrots