Warm Potato Salad With Beer and Mustard Dressing

Warm Potato Salad With Beer and Mustard Dressing

Ingredients:
potatoes, raw, skin
fresh red onions,
onions, spring or scallions (includes tops and bulb), raw
celery, raw
parsley, fresh
pickle relish, sweet
alcoholic beverage, beer, regular, all
vinegar, cider
oil, olive, salad or cooking
onions, raw
alcoholic beverage, beer, regular, all
vinegar, cider
sugars, granulated
salt, table
spices, pepper, black
mustard, prepared, yellow

Directions:
To prepare salad, place potatoes in a large saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 25 minutes or until tender.
Drain; cool.
Cut potatoes into 1/4-inch slices.
Combine potatoes, red onion, and next 6 ingredients (through 2 tablespoons vinegar); toss gently.
To prepare dressing, heat 2 tablespoons oil in a small skillet over medium-high heat.
Add 3/4 cup yellow onion to pan; saute 3 minutes or until tender.
Add 3/4 cup beer and next 4 ingredients (through pepper); bring to a boil.
Cook until reduced to 1/2 cup (about 6 minutes).
Place mixture in a food processor.
Add mustard to food processor; process until smooth.
With processor on, slowly pour remaining 2 tablespoons olive oil through food chute, processing until smooth.
Pour dressing over potato mixture; toss gently.
Serve immediately.