Food recipes
Cream Cheese Pie Dough
Cream Cheese Pie Dough Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt cheese, parmesan, hard Directions: In a food processor, combine the flour and salt and pulse briefly to...
Cream Cheese Pie Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, parmesan, hard
Directions:
In a food processor, combine the flour and salt and pulse briefly to mix.
Add the butter and cream cheese and pulse until the mixture just starts to come together.
Transfer the dough to a work surface, divide into 2 equal portions and press each portion into a flat disk.
Use 1 or both dough disks immediately, or wrap in plastic wrap for future use.
Can be stored in the refrigerator up to 2 days or in the freezer up to 1 month.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, parmesan, hard
Directions:
In a food processor, combine the flour and salt and pulse briefly to mix.
Add the butter and cream cheese and pulse until the mixture just starts to come together.
Transfer the dough to a work surface, divide into 2 equal portions and press each portion into a flat disk.
Use 1 or both dough disks immediately, or wrap in plastic wrap for future use.
Can be stored in the refrigerator up to 2 days or in the freezer up to 1 month.