Food recipes
Aunt Jessie's Scones (White and Molasses)
Aunt Jessie's Scones (White and Molasses) Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda cream, whipped, cream topping, pressurized salt, table butter, without salt sugars, gran...
Aunt Jessie's Scones (White and Molasses)
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
NOTE: If making molasses scones put 1/4 cup molasses in cup and fill with milk to measure 1 cup.
Cut in lard or butter into dry ingredients.
Add milk mixing with fork.
Add a little more milk if needed.
Knead lightly 10-12 times.
Roll or pat into 1/4 inch thick circle.
Cut into triangles.
Cook 5-10 min per side on an ungreased griddlel or electric frypan.
For the molasses scones the temperature is 300F And 350F for the white scones.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
NOTE: If making molasses scones put 1/4 cup molasses in cup and fill with milk to measure 1 cup.
Cut in lard or butter into dry ingredients.
Add milk mixing with fork.
Add a little more milk if needed.
Knead lightly 10-12 times.
Roll or pat into 1/4 inch thick circle.
Cut into triangles.
Cook 5-10 min per side on an ungreased griddlel or electric frypan.
For the molasses scones the temperature is 300F And 350F for the white scones.