Food recipes
Martina Cookies
Martina Cookies Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated vanilla extract Directions: Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parc...
Martina Cookies
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
vanilla extract
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Line a baking sheet with parchment paper.
Beat butter in a large bowl until creamy and fluffy.
Mix flour, confectioners' sugar, and vanilla extract into the creamed butter to form a dough.
Roll dough into walnut-sized balls and arrange on the prepared baking sheet.
Press the dough balls with the bottom of a glass until dough is flattened to 1/2-inch thick.
Bake in the preheated oven until cookies are light brown, 10 to 13 minutes.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
vanilla extract
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Line a baking sheet with parchment paper.
Beat butter in a large bowl until creamy and fluffy.
Mix flour, confectioners' sugar, and vanilla extract into the creamed butter to form a dough.
Roll dough into walnut-sized balls and arrange on the prepared baking sheet.
Press the dough balls with the bottom of a glass until dough is flattened to 1/2-inch thick.
Bake in the preheated oven until cookies are light brown, 10 to 13 minutes.