Food recipes
Mom's Apple Crisp (Weight Watchers)
Mom's Apple Crisp (Weight Watchers) Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown spices, ginger, ground spices, cinnamon, ground salt, table butter, without salt water, bottled, generic...
Mom's Apple Crisp (Weight Watchers)
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, ginger, ground
spices, cinnamon, ground
salt, table
butter, without salt
water, bottled, generic
sugars, granulated
spices, nutmeg, ground
spices, cloves, ground
apples, raw, with skin
vanilla extract
Directions:
Preheat the oven to 375F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl.
With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs.
Add the water and firmly press mixture to form clumps.
To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl.
Add the apples and vanilla; mix well.
Transfer to the baking dish.
Sprinkle the topping over the filling.
Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes.
Serve warm or at room temperature.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, ginger, ground
spices, cinnamon, ground
salt, table
butter, without salt
water, bottled, generic
sugars, granulated
spices, nutmeg, ground
spices, cloves, ground
apples, raw, with skin
vanilla extract
Directions:
Preheat the oven to 375F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl.
With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs.
Add the water and firmly press mixture to form clumps.
To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl.
Add the apples and vanilla; mix well.
Transfer to the baking dish.
Sprinkle the topping over the filling.
Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes.
Serve warm or at room temperature.