Food recipes
Chocolate Nut Icing
Chocolate Nut Icing Ingredients: spartan, real semi-sweet chocolate baking chips, milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Break the whole nut chocolate into squares and put in a suitable...
Chocolate Nut Icing
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Break the whole nut chocolate into squares and put in a suitable microwave dish.
Microwave it with the milk, uncovered on 50% power for 2 minutes.
Stir it well and spoon it over the cake making sure that the nuts lie on top of the cake and the chocolate runs down the sides.
Chill the cake in the refrigerator before serving.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Break the whole nut chocolate into squares and put in a suitable microwave dish.
Microwave it with the milk, uncovered on 50% power for 2 minutes.
Stir it well and spoon it over the cake making sure that the nuts lie on top of the cake and the chocolate runs down the sides.
Chill the cake in the refrigerator before serving.