Food recipes
Slow Cooker Rosemary or Basil Infused Oil
Slow Cooker Rosemary or Basil Infused Oil Ingredients: oil, olive, salad or cooking spices, rosemary, dried Directions: Place the oil and the rosemary (or basil) in the insert of the slow cooker. Cook on high, uncover...
Slow Cooker Rosemary or Basil Infused Oil
Ingredients:
oil, olive, salad or cooking
spices, rosemary, dried
Directions:
Place the oil and the rosemary (or basil) in the insert of the slow cooker.
Cook on high, uncovered, for 1 1/2 to 2 hours, then turn the cooker off.
Allow the oil to cool for about 20 minutes, and then pour it through a sieve lined with a clean paper towel or paper coffee filter into a metal bowl.
When the oil is completely cool, transfer it to a clean glass jar, cover and refrigerate for up to 1 month; after that the flavor may fade.
The oil may cloud under refrigeration, but it will become clear again at room temperature.
Ingredients:
oil, olive, salad or cooking
spices, rosemary, dried
Directions:
Place the oil and the rosemary (or basil) in the insert of the slow cooker.
Cook on high, uncovered, for 1 1/2 to 2 hours, then turn the cooker off.
Allow the oil to cool for about 20 minutes, and then pour it through a sieve lined with a clean paper towel or paper coffee filter into a metal bowl.
When the oil is completely cool, transfer it to a clean glass jar, cover and refrigerate for up to 1 month; after that the flavor may fade.
The oil may cloud under refrigeration, but it will become clear again at room temperature.