Food recipes
Green Beans-canning-hot Pack
Green Beans-canning-hot Pack Ingredients: beans, snap, green, raw salt, table water, bottled, generic Directions: Wash beans. Drain. Trim ends and remove strings. Cut into 2 inch pieces. Boil for 5 minutes. Pack into...
Green Beans-canning-hot Pack
Ingredients:
beans, snap, green, raw
salt, table
water, bottled, generic
Directions:
Wash beans.
Drain.
Trim ends and remove strings.
Cut into 2 inch pieces.
Boil for 5 minutes.
Pack into clean hot jars leaving 1 inch head space.
Add salt.
Ladle boiling water over beans-again leaving 1 inch head space.
Remove bubbles.
Wipe rims and adjust 2 piece caps.
Process quarts 25 minutes at 10 pounds pressure.
**If you wish to can in pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.
Ingredients:
beans, snap, green, raw
salt, table
water, bottled, generic
Directions:
Wash beans.
Drain.
Trim ends and remove strings.
Cut into 2 inch pieces.
Boil for 5 minutes.
Pack into clean hot jars leaving 1 inch head space.
Add salt.
Ladle boiling water over beans-again leaving 1 inch head space.
Remove bubbles.
Wipe rims and adjust 2 piece caps.
Process quarts 25 minutes at 10 pounds pressure.
**If you wish to can in pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.