Food recipes
Roasted Butternut Squash in Brown Butter and Nutmeg
Roasted Butternut Squash in Brown Butter and Nutmeg Ingredients: squash, winter, butternut, raw oil, olive, salad or cooking butter, salted spices, nutmeg, ground Directions: Preheat oven to 375 degrees. Cut peeled an...
Roasted Butternut Squash in Brown Butter and Nutmeg
Ingredients:
squash, winter, butternut, raw
oil, olive, salad or cooking
butter, salted
spices, nutmeg, ground
Directions:
Preheat oven to 375 degrees.
Cut peeled and seeded squash into 1-inch cubes.
Spray a baking sheet or dish with nonstick cooking spray.
Place squash on baking dish and drizzle with olive oil.
Toss to coat and arrange in a single layer.
Bake for 45 minutes, or until very tender and beginning to brown, stirring occasionally.
Transfer to serving dish or bowl.
Melt butter in small saucepan over medium-low heat, until butter turns a nut-colored brown, about 4 minutes only-- don't burn it!
Pour over squash, toss to coat, and sprinkle with nutmeg.
Serve hot.
Ingredients:
squash, winter, butternut, raw
oil, olive, salad or cooking
butter, salted
spices, nutmeg, ground
Directions:
Preheat oven to 375 degrees.
Cut peeled and seeded squash into 1-inch cubes.
Spray a baking sheet or dish with nonstick cooking spray.
Place squash on baking dish and drizzle with olive oil.
Toss to coat and arrange in a single layer.
Bake for 45 minutes, or until very tender and beginning to brown, stirring occasionally.
Transfer to serving dish or bowl.
Melt butter in small saucepan over medium-low heat, until butter turns a nut-colored brown, about 4 minutes only-- don't burn it!
Pour over squash, toss to coat, and sprinkle with nutmeg.
Serve hot.